Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Review
As we all know, Starbucks is no stranger to introducing innovative and delicious coffee beverages that quickly become fan favorites. One of their latest creations, the Iced Brown Sugar Oat Shaken Espresso, is no exception. In this post, I’ll take a closer look at this newer menu addition, from its ingredients and preparation to its taste and overall appeal. Here’s my Iced Brown Sugar Oat Milk Shaken Espresso review!
Introducing the Iced Brown Sugar Oat Milk Shaken Espresso
The Iced Brown Sugar Oat Milk Shaken Espresso is a creative addition to Starbucks’ lineup of coffee beverages. It combines the bold flavor of espresso with the subtle sweetness of brown sugar and the creamy, dairy-free goodness of oat milk. This new drink is perfect for those who crave a caffeine boost with a touch of sweetness, while still being mindful of their dairy consumption. I’ve been trying to choose more plant-based milks lately, so this was a great option for me to try!
Ingredients and Preparation
The Iced Brown Sugar Oat Milk Shaken Espresso is made with Starbucks’ signature Blonde shots of espresso, brown sugar syrup, cinnamon, and ice. The ingredients are shaken together to create a frothy, well-blended beverage. Finally, oat milk is poured over the top, adding a creamy finish to the drink. Cinnamon powder can be sprinkled on top of the milk, too. It’s a simple drink to make, and I think I’ll be DIYing one in the very near future.
Taste, Texture, and Aroma
Upon taking my first sip, I was immediately struck by the simple & harmonious balance of flavors. The brown sugar syrup adds a gentle sweetness to Starbucks blonde espresso, while the oat milk lends a smooth, velvety texture. The shaken method results in a light, slightly frothy consistency that’s both satisfying and refreshing. I did order mine half sweet, which is usual for me. I find most of Starbucks coffees much too sweet in general.
In terms of aroma, the Iced Brown Sugar Oat Milk Shaken Espresso has a subtle, gentle scent that combines the rich notes of coffee with a hint of caramel-like sweetness from the brown sugar.
Compared to other feature coffees I’ve tried, I found the Iced Brown Sugar Oat Milk Shaken Espresso to be a decent option for those seeking a dairy-free and subtly sweet iced coffee drink. It’s less sweet than some of the other flavored iced coffee options available, making it a great choice for those who prefer their coffee beverages on the less sugary side… especially if you order it half sweet like I do. The cinnamon flavor was non-existent to me, so I wonder if my barista forgot to sprinkle the cinnamon on top of my drink.
Personal Experience and Potential Improvements
My experience trying the Iced Brown Sugar Oat Milk Shaken Espresso was a pleasant one. I appreciated the refreshing taste and unique combination of flavors. However, there is always room for improvement. For those with a stronger sweet tooth, they might find the brown sugar flavor to be a bit too subtle and may need to request additional syrup. I think a pump of vanilla syrup would taste lovely in this drink. Additionally, while oat milk is a popular non-dairy option, some customers may prefer other milk alternatives, such as almond or soy milk.
Is It Worth the Price?
As with most Starbucks beverages, the Iced Brown Sugar Oat Milk Shaken Espresso comes with a slightly higher price tag compared to standard iced coffee drinks. Because this is would be such an easy drink to DIY at home, I probably won’t buy it again because I could make it for much cheaper. It has a pleasant taste, but it doesn’t stand out in my mind as something that’s out of this world. Honestly, it’s not too far off from my simple iced coffee flavour, though I love the texture the shaking adds to this beverage.
Could I make this at home?
I most definitely could make this at home. All I’d need are a couple of shots of espresso, oat milk, and I’d use dark brown sugar instead of the brown sugar syrup. A cocktail shaker would work to shake all the ingredients together before pouring it into a cup. I’m going to give it a try and let you know how it compares!
Final Thoughts
In summary, the Iced Brown Sugar Oat Milk Shaken Espresso is a decent addition to Starbucks’ menu that offers a pleasant flavor experience for coffee lovers. Its well-balanced combination of bold espresso, subtle sweetness, and creamy oat milk makes it an appealing choice for a wide range of palates. If you’re in the mood for a refreshing, dairy-free iced coffee drink with a twist, give the Iced Brown Sugar Oat Milk Shaken Espresso a try – you might just find your new favorite! Stay tuned for a more budget-friendly DIY version that you can make at home. I hope you found my Iced Brown Sugar Oat Milk Shaken Espresso review helpful, and let me know in the comments below if you’ve tried it!
